Plant from the north of Morocco acclimated from early 90's to European latitudes, lover of inert and stony soils in addition to perfectly dry and arid climates. Requires little water or much fertilization to take large buds covered with glass resin, of which emanate an unmistakable aroma of the best Moroccan hashish. Is a ketama indicates from where most of the cannabis used for the production of kiff or hashish, early production and very resinous grows. It was selected from many seeds that we brought the Rif. Very resistant to pests, their lineage is the most used by Moroccans to make one of the best hashish in the world.
Lineage: Chef Chefchaouen
Genotype 100% Indica: compact, short.
Way of cropping Int. / Ext.
Indoor Harvest Time: 55 to 70 days
Outdoor Harvest Time: Mid-October
Production: 300gr indoor / outdoor 400-500gr
Hardwood flavor and hashish
Strong odor to hashish
Lower fungi resistance
Resistance to plagues: High
High Medicinal Value
- 8-10 Weeks
- THC 15-20%
- Indoor and Outdoor